Custom Cakes
Our delicious cakes and fillings are made from scratch. We torte our cakes so that they will have four layers of cake and three layers of filling. You can mix and match cakes and fillings to achieve the cake of your dreams or choose from one of the popular combinations below!

Strawberry Cake - European buttercake layered with vanilla buttercream and fresh strawberries. Add a layer of chocolate ganache or handmade lemon curd for added evil deliciousness!

Chocolate Decadence – Classic chocolate cake filled with two layers of chocolate buttercream and one layer of ganache, finished in handmade chocolate ganache.

Coconut Cake - European buttercake filled and finished in vanilla buttercream and coconut. Add a layer of chocolate ganache or lemon curd for a yummy twist to this classic!

Custom Cake Pricing
6” round cakes start at $35.00
8” round cakes start at $55.00
Fondant finish is available for additional fee.
Larger and custom cake pricing is based on level of decoration. Please consult one of our cake specialists to obtain a quote for your fabulous event!

Cupcakes
We rotate our flavors monthly, but stock several flavors on a regular basis! Please call to confirm what is on the menu.
Standard cupcakes - $2.00 ( Vanilla Sprinkle, Red Velvet)
Standard with filling - $2.50 (Dulce de Leche Caramel, Strawberry Shortcake, Chocolate Chocolate)
Cocktail cupcakes - $3.00 (flavors change seasonally)

Cupcakes can be custom decorated for additional charge. Please see info below on mini cupcakes. For large orders and weddings, please mix and match cakes and icings from our custom cake menu!

Whole Desserts
Pear Cheesecake – Crustless cheesecake, almond sour cream topping, pears and strawberry  sauce - $39.00
Napoleon – Puff Pastry layers filled with homemade pastry cream – crowned with vanilla buttercream
and fresh berries - $48.00
Chocolate Stout Cake – Single tier of moist stout infused chocolate cake finished with handmade ganache - $37

Pies & Tarts
Coconut Cream Pie with Macadamia Nut Crust – Toasted coconut folded into rich pastry cream lightened with whipped cream. - $26.00
French Fruit Tart – Fresh fruit on pastry cream filling in pate sucre crust - $37.00
Key Lime - $16.00

Individual Desserts
Baby Chocolate Truffle Cakes – Handmade truffles baked into mini chocolate cakes. Reheat for evil deliciousness - $5.50

Bite-Sized Desserts   (Bite-sized desserts must be ordered in 12 piece count per flavor)
Tartlets – French Fruit, Caramel Almond, Ganache Strawberry - $2.00 each
Lemon Curd, Coconut Mousse, Pecan -  $1.75 each
Mini Cupcakes – Chocolate, Vanilla, Caramel, Almond Cherry, Red Velvet, Mango, Raspberry - $1.25 each

Cookies
Chocolate Chip - 75¢
Snickerdoodle, Gingersnap - 85¢
Lime Meltaway - 95¢
Baci - $2.50
Pecan Shortbread - $2.00
Sugar Cookies - $1.00 - $2.00
Brownies - $3.00